2 Tier Lady Champagne Cake
AED 1,100.00
Weight 5 Kg
Description
Pop the bubbly with our glamorous and festive 2 Tier Lady Champagne Cake, designed for those who love luxurious aesthetics and sparkling celebrations. Featuring a towering two-tier design, a sculpted fondant champagne bottle pouring bubbly sugar pearls, elegant feminine details, and chic artistic touches, this cake perfectly blends celebratory energy, luxury, and visual beauty.
Perfect for 21st birthdays, glamorous anniversaries, New Year’s Eve parties, upscale events, and dazzling surprises, the cake can be customized with preferred champagne labels, sparkling gold or silver accents, elegant floral cascades, chic party elements, names, prominent age toppers, and personalized messages to create a truly unique centerpiece.
Crafted using premium ingredients and available in a variety of delicious flavor combinations, our 2 Tier Lady Champagne Cake combines festive creativity, glamorous charm, and irresistible sweetness to make every bubbly-inspired celebration unforgettable.
Additional information
| Weight | N/A |
|---|---|
| Flavor |
Vanilla ,Chocolate ,Red Velvet |
Bake & Bell is your destination for luxury cakes and bespoke baked creations. Each of our products is handcrafted using the finest ingredients, ensuring exceptional quality and taste in every bite. Whether it’s a celebration or a simple indulgence, our cakes are designed to delight your senses with rich flavors, stunning designs, and impeccable attention to detail.
From birthdays to weddings, or corporate events, we create memorable experiences that make every occasion truly special. At Bake & Bell, we are committed to delivering excellence with each order, ensuring your cake arrives fresh, beautifully packaged, and ready to impress. Let us sweeten your moments with our premium range of cakes and desserts.
- Upon receiving the cake, refrigerate it immediately.
- Allow cream cakes to sit at room temperature for a while to develop their best flavor and texture before serving.
- Slice and serve the cake at room temperature, ensuring it is not exposed to heat.
- Keep cakes away from direct sunlight, moisture, and heat, as these may cause fading or melting.
- Avoid placing the cake on top of any electronic devices.
- Store any leftover cake in the refrigerator if not consumed immediately.
- Consume the cake within 48 hours for the best taste.
- Enjoy your cake!
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