2 Tier Pink Lady Champagne Cake
AED 1,100.00
Weight 5 Kg
Description
Celebrate in dazzling style with our vibrant and chic 2 Tier Pink Lady Champagne Cake, designed for trendsetters who love bold pink aesthetics and luxurious celebrations. Featuring a striking two-tier pink design, a glamorous fondant champagne bottle, cascading edible pink bubbles, and flawless artistic touches, this cake perfectly blends vibrant femininity, party energy, and high-end design.
Perfect for milestone birthdays, bachelorette parties, girls’ nights out, fashionable events, and fabulous surprises, the cake can be customized with varying shades of pink, glittering metallic rose-gold accents, custom champagne bottle labels, chic party elements, names, bold age toppers, and personalized messages to create a truly unique centerpiece.
Crafted using premium ingredients and available in a variety of delicious flavor combinations, our 2 Tier Pink Lady Champagne Cake combines vibrant creativity, festive charm, and irresistible sweetness to make every glamorous-inspired celebration unforgettable.
Additional information
| Weight | N/A |
|---|---|
| Flavor |
Vanilla ,Chocolate ,Red Velvet |
Bake & Bell is your destination for luxury cakes and bespoke baked creations. Each of our products is handcrafted using the finest ingredients, ensuring exceptional quality and taste in every bite. Whether it’s a celebration or a simple indulgence, our cakes are designed to delight your senses with rich flavors, stunning designs, and impeccable attention to detail.
From birthdays to weddings, or corporate events, we create memorable experiences that make every occasion truly special. At Bake & Bell, we are committed to delivering excellence with each order, ensuring your cake arrives fresh, beautifully packaged, and ready to impress. Let us sweeten your moments with our premium range of cakes and desserts.
- Upon receiving the cake, refrigerate it immediately.
- Allow cream cakes to sit at room temperature for a while to develop their best flavor and texture before serving.
- Slice and serve the cake at room temperature, ensuring it is not exposed to heat.
- Keep cakes away from direct sunlight, moisture, and heat, as these may cause fading or melting.
- Avoid placing the cake on top of any electronic devices.
- Store any leftover cake in the refrigerator if not consumed immediately.
- Consume the cake within 48 hours for the best taste.
- Enjoy your cake!
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